The appointment of a Food Business Development Manager will be vital to the growth of the food and drink sector.
Andrew Lees takes up the post this month, bringing with him extensive retail experience.
He will play a key role in delivering ‘Food Matters’, the strategy to grow the value of the Isle of Man food and drink industry by £50 million over the next decade.
The strategy, unanimously approved by Tynwald, sets out how the industry will innovate, diversify and be more competitive, with the supply chain strengthened.
Andrew worked for supermarket giant Tesco for 27 years, during which he oversaw the opening and refitting of several stores and developed a passion for promoting local produce.
He managed the Douglas store for six years, so has sound knowledge of the local environment and an understanding of how important local food and drink is to the Island.
Richard Ronan MHK, Minister for Environment, Food and Agriculture, said:
‘Andrew’s appointment is an important milestone as we strive to ensure Isle of Man food and drink makes an even greater contribution to the economy.
‘Andrew recognises the importance of the relationship between producers, retailers and customers and how local food helps our economy.
‘He will help us grow Isle of Man food and drink by using his experience in developing new markets. He will assist producers by helping them build relationships with retailers, wholesalers and the hospitality sector, on and off the Island.’
Andrew said:
‘I am looking forward to working with some of the most innovative food producers I have ever seen, as well as retailers and wholesalers who actively support and encourage local sourcing.’
To read Food Matters, visit
www.gov.im/categories/leisure-and-entertainment/manx-food-and-produce/
