Avian Influenza (bird flu)

Wild birds can carry several diseases that are infectious to people and some simple hygiene precautions should minimise the risk of infection. It is hard for people to catch avian influenza from birds and the following simple steps are also effective against avian influenza.

1. Avoid touching the bird with your bare hands
   
   
2. If possible, wear disposable protective gloves when picking up and handling (if disposable gloves are not available see 7)
   
   
3. Place the dead bird in a suitable plastic bag, preferably leak-proof. Care should be taken not to contaminate the outside of the bag
   
   
4. Tie the bag and place it inside a second plastic bag
   
   
5. Remove gloves by turning them inside out and then place them in the second plastic bag. Tie the bag and dispose of in the normal household refuse bin
   
   
6. Hands should then be washed thoroughly with soap and water
   
   
7. If disposable gloves are not available, a plastic bag can be used as a make-shift glove. When the dead bird has been picked up, the bag can be turned back on itself and tied. It should then be placed in a second plastic bag, tied and disposed of in the normal household refuse bin
   
   
8. Alternatively, the dead bird can be buried, but not in the plastic bag
   
   
9. Any clothing that has been in contact with the dead bird should be washed using ordinary washing detergent at the temperature normally used for washing the clothing
   
   
10. Any contaminated indoor surfaces should be thoroughly cleaned with normal household cleaner

See UK Government website for the most up to date information.

Avian influenza is unconnected with coronavirus (COVID-19)

Avian influenza spreads largely due to the seasonal movements of migratory wild birds on their normal flight paths across Europe from the east to warmer places in Southern Europe and Northern Africa for overwintering. The main risk to poultry is from infected wild birds. Poultry are often more severely affected than wild birds; the disease in poultry is often debilitating and rapidly fatal. Wild birds may show minimal or no symptoms.

Avian influenza can be Highly Pathogenic (HPAI) or Low Pathogenicity (LPAI). HPAI is the more severe form of the disease.

Avian influenza is a notifiable animal disease. If you suspect any type of avian influenza in poultry or captive birds you must report it immediately by contacting DEFA Animal Health. Failure to do so is an offence.

Animal Health Team – Regulation Directorate

Telephone:+44 1624 685844
Email: Send Email

How to spot avian influenza.

The UK health security agency has said that avian influenza is primarily a disease of birds and the risk to human health is very low. The Food Standards Agency has said that on the basis of the current scientific evidence, avian influenza poses a very low food safety risk for UK consumers. Properly cooked poultry and poultry products, including eggs, are safe to eat.

Good biosecurity is vital. Many diseases, not only Avian Influenza but also others like Newcastle Disease, Salmonella and Campylobacter are spread by direct bird-to-bird contact through secretions and faeces, and indirectly through contaminated feed, water, equipment, boots etc. If in doubt about what to do, seek advice from your vet.

Biosecurity advice

High standards of biosecurity should be maintained as good practice for the health of your birds. Good biosecurity is an essential defence against diseases such as avian influenza and is key to limiting the spread of avian influenza in an outbreak.

Whether an outbreak of avian influenza occurs in pet birds, a backyard flock, captive birds of prey, pigeons or a commercial flock the same disease control advice applies and the same impacts on bird keepers and trade in poultry occurs.

• keep free-ranging birds in fenced areas to minimise contact with wild birds, neighbouring poultry or captive birds
  
  
• inspect outdoor areas, removing wild bird contaminants like faeces, feathers and wild bird carcases
  
  
• fence off or put netting over areas of standing water or ponds
  
  
• provide feed and water undercover, so wild birds can’t access it
  
  
• make your premises unattractive to wild birds. Use bird scarers, foils or streamers
  
  
• keep ducks and geese separate from other poultry
  
  
• store bedding under cover to reduce the risk of contamination
  
  
• clean and disinfect footwear before and after tending to your birds. If you own more than 50 birds, place foot dips containing government approved disinfectant at all entry and exit points
  
  
• clean and disinfect hard surfaces regularly
  
  
• clean and disinfect equipment and vehicles to avoid disease spread between premises
  
  
• minimise the movement of people, vehicles and equipment to and from bird areas and keep records of movements
  
  
• keep records of poultry, captive bird and egg movements
  
  
• maintain buildings that house birds to prevent water ingress
  
  
• ensure pest control is effective

For the latest Defra information, see Avian Influenza (bird flu) biosecurity (gov.uk).  

There have been no new restrictions introduced because of the avian influenza outbreak with regards to shooting of birds, or consuming wild birds.

The information regarding any new restrictions are available on this webpage but please note the situation is evolving, we aim to keep our webpage up to date with any new restrictions.

General advice about shooting and consuming wild birds

Consuming wild birds, as long as the meat is well cooked is very low risk to human health.

Anyone attending a shoot should follow good personal biosecurity and should regularly cleanse and disinfect clothing, footwear and vehicles – this is particularly important if they have any contact with game birds, poultry or other captive birds. There is, however, a possibility – albeit remote - that wild birds shot or culled in pest and predator control could be infected with bird flu at any time of the year, so it clearly makes sense to avoid actions that could spread infection from killed wild birds into any kept birds, whatever their species. Do not use the same vehicles and storage facilities for shot and live birds without thorough cleansing and disinfection in between. Keep all shot or culled birds well away from any kept flocks. Likewise, wash or sanitise hands and wash clothing well after handling dead birds and before any contact with kept flocks to minimise spreading infection.